1 Corinthians 6:19-20

Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.

Pumpkin Chocolate Chip Blondies (Gluten Free, Dairy Free)
Sarah Cano Sarah Cano

Pumpkin Chocolate Chip Blondies (Gluten Free, Dairy Free)

These Pumpkin Chocolate Chip Blondies are soft, chewy, and loaded with cozy fall flavor. They’re made with almond flour, oat flour, real pumpkin, and maple syrup for a better-for-you blondie that still tastes like dessert. One bowl, simple ingredients, and perfect for fall baking.

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Peanut Caramel Protein Cinnamon Roll Muffins (Gluten Free, Refined Sugar Free)
Breakfast Sarah Cano Breakfast Sarah Cano

Peanut Caramel Protein Cinnamon Roll Muffins (Gluten Free, Refined Sugar Free)

These Protein Caramel Cinnamon Roll Muffins combine everything you love about a classic cinnamon roll with a bakery-style muffin twist. They’re soft, naturally sweetened, swirled with a gooey peanut caramel, and topped with a simple glaze. Made with wholesome ingredients, gluten-free option included, and a solid boost of protein thanks to the Macro Mike Peanut Caramel Cinnamon Bun blend.

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Coffee Cake Baked Oatmeal (High Protein, High Fiber)
Breakfast Sarah Cano Breakfast Sarah Cano

Coffee Cake Baked Oatmeal (High Protein, High Fiber)

These Coffee Cake Baked Oats are gluten-free, naturally sweetened with dates, and made with simple, nourishing ingredients you can feel good about. With a soft, fluffy texture and that signature cinnamon crumble on top, they taste just like your favorite coffee cake, but without the refined sugar. Perfect for breakfast meal prep, a weekend brunch, or a better-for-you treat.

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10 No-Bake Gut-Friendly Summer Desserts
Gut Health Guide Sarah Cano Gut Health Guide Sarah Cano

10 No-Bake Gut-Friendly Summer Desserts

Looking for summer desserts that won’t leave you feeling heavy or bloated? These 10 no-bake gut-friendly treats are the perfect fix. They’re gluten-free, dairy-optional, and refined sugar-free—made with simple ingredients that taste just as good as the classic versions (if not better). Keep them in the fridge or freezer for the easiest summer snacking.

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