Pumpkin Chocolate Chip Blondies (Gluten Free, Dairy Free)

These Pumpkin Chocolate Chip Blondies are soft, chewy, and loaded with all th fall flavors. They’re made with almond flour, oat flour, pumpkin, and maple syrup for a healthier sweet treat. All made in one bowl, with simple ingredients, and it’s perfect for all your fall baking needs.

If you love pumpkin baked goods, these Pumpkin Chocolate Chip Blondies are about to be your new fall staple. They’re soft, thick, and chewy, with warm spices, maple syrup, and melty chocolate chips in every single bite.

• Thick and chewy. I make these in a loaf-pan for extra height.

• Naturally sweetened. Maple syrup gives warmth and depth without any refined sugar.

• Cozy pumpkin spice flavor. All the fall vibes in every bite.

• Wholesome ingredients. Almond flour, oat flour, and pumpkin. It’s dairy, gluten and refined sugar free.

What You’ll Need

• Pumpkin Purée: Adds moisture and that fall flavor.

• Maple Syrup: For warmth, sweetness, and extra softness.

• Almond Butter: Helps bind them and keeps the blondies chewy without any oil. I use Abby’s Better Butter.

• Almond Flour + Oat Flour: The combo creates the perfect texture, soft, tender, and gooey perfection.

• Pumpkin Spice: Make sure you use canned pumpkin puree, not pumpkin piue filling.

• Chocolate Chips: Folded in + extra sprinkled on top for super melty pockets throughout.

How To Make

1. Preheat the oven to 350°F and line a loaf pan with parchment.

2. Whisk egg, pumpkin puree, almond butter, maple syrup, and vanilla until smooth.

3. Add almond flour, oat flour, baking powder, baking soda, and pumpkin spice. Mix until a thick batter forms.

4. Fold in the chocolate chips, then spread the batter evenly into the pan. Sprinkle a few extra chips over the top.

5. Bake for 25–32 minutes, or until the center is set and the top springs back.

6. Cool completely before slicing into bars.

Recommended Tools

• Loaf pan - Code SARI for $$ off

• Mixing bowl

• Measuring cups and spoons

• Spatula

• Parchment paper

Gluten Free, Dairy Free, Seasonal, Pumpkin, Fall, Brownies, Low Sugar

Baked Goods

American

Yield: 8

Author: Sari Cano

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Pumpkin Chocolate Chip Blondies

These Pumpkin Chocolate Chip Blondies are soft, chewy, and loaded with cozy fall flavor. 

Prep time: 15 MinCook time: 14 MinTotal time: 29 Min

Ingredients

• 1 egg
• ¼ cup maple syrup
• ⅓ cup almond butter
• ⅔ cup pumpkin puree
• 1½ cups almond flour
• ½ cup oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla extract
• 2 tsp pumpkin spice
• ½ cup chocolate chips (plus extra to sprinkle)

Instructions

1. Preheat oven to 350°F and line a loaf pan with parchment paper.
2. Whisk egg, pumpkin puree, almond butter, maple syrup, and vanilla until smooth.
3. Add almond flour, oat flour, baking powder, baking soda, and pumpkin spice. Stir into a thick batter.
4. Fold in chocolate chips, spread batter into pan, and sprinkle extra chips on top.
5. Bake 25–32 minutes, or until set in the center.
6. Cool completely before slicing.

Nutrition Facts

Calories

235

Fat

15 g

Carbs

20 g

Fiber

3 g

Sugar

11 g

Protein

6 g

nutrition is approximate

http://feedyoursoulsari.com/blog/pumpkin-chocolate-chip-blondies

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💡 More fall recipes you’ll love: [Honeynut Squash Brownies] / [Apple Cinnamon Oat Crumble Muffins] / [ Chocolate Peanut Butter Pumpkin Cake]