1 Corinthians 6:19-20

Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.

Peanut Caramel Protein Cinnamon Roll Muffins (Gluten Free, Refined Sugar Free)
Breakfast Sarah Cano Breakfast Sarah Cano

Peanut Caramel Protein Cinnamon Roll Muffins (Gluten Free, Refined Sugar Free)

These Protein Caramel Cinnamon Roll Muffins combine everything you love about a classic cinnamon roll with a bakery-style muffin twist. They’re soft, naturally sweetened, swirled with a gooey peanut caramel, and topped with a simple glaze. Made with wholesome ingredients, gluten-free option included, and a solid boost of protein thanks to the Macro Mike Peanut Caramel Cinnamon Bun blend.

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Coffee Cake Baked Oatmeal (High Protein, High Fiber)
Breakfast Sarah Cano Breakfast Sarah Cano

Coffee Cake Baked Oatmeal (High Protein, High Fiber)

These Coffee Cake Baked Oats are gluten-free, naturally sweetened with dates, and made with simple, nourishing ingredients you can feel good about. With a soft, fluffy texture and that signature cinnamon crumble on top, they taste just like your favorite coffee cake, but without the refined sugar. Perfect for breakfast meal prep, a weekend brunch, or a better-for-you treat.

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Brownie Fruit Pizza (No Bake, Vegan, Gluten Free)
No Bake Sarah Cano No Bake Sarah Cano

Brownie Fruit Pizza (No Bake, Vegan, Gluten Free)

This Raw Brownie Fruit Pizza is one of those “looks fancy, but it’s actually so easy” kind of desserts. Made with a chewy, rich chocolate brownie base and topped with a creamy coconut whip and fresh fruit—it’s the perfect no-bake summer treat that happens to be vegan, grain-free, and packed with feel-good ingredients.

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Chocolate Chip Banana Bread Baked Oats (Single Serve, High Protein)
Breakfast Sarah Cano Breakfast Sarah Cano

Chocolate Chip Banana Bread Baked Oats (Single Serve, High Protein)

Think warm banana bread meets gooey chocolate chip cake—all in a single-serve, wholesome oat-based bake. This banana bread baked oat cake is gluten-free, dairy-free, and naturally sweetened, with no fuss and no refined sugar. It’s made in one bowl, perfect for busy mornings or that afternoon treat when you want something cozy, nourishing, and just sweet enough. Basically, cake but make it breakfast.

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Lemon Blueberry Upside Down Cake (Grain Free, Refined Sugar Free)
Baked Goods Sarah Cano Baked Goods Sarah Cano

Lemon Blueberry Upside Down Cake (Grain Free, Refined Sugar Free)

If you’re looking for the perfect dessert to impress at your next summer gathering, this Lemon Blueberry Upside Down Cake has your name all over it. With a soft, fluffy crumb and a jammy, caramelized blueberry topping, it’s the kind of treat that looks stunning and tastes even better. And here’s the best part… it’s completely grain free, refined sugar free, and dairy free—yet you’d never guess it! Fresh, bright, and naturally sweet, it’s the ultimate feel-good indulgence.

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Peanut Butter Crunch Protein Pancakes
Breakfast Sarah Cano Breakfast Sarah Cano

Peanut Butter Crunch Protein Pancakes

Fluffy, peanut buttery, and packed with protein—these Peanut Butter Protein Granola Pancakes are everything you want in a cozy breakfast stack. Made with Macro Mike’s Himalayan Vanilla Peanut Butter Protein and topped with creamy honey PB sauce and crunchy granola, they’re a fun, fueling way to start your morning. Gluten-free, high-protein, and easy to whip up in one bowl!

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